Scrambled eggs

Quickly flavor up your morning by adding your favorite Salsa Lisa to scrambled eggs, omelets, breakfast burritos or alongside an egg bake or frittata.  If you use the Tomatillo Salsa Lisa, you can create green eggs and ham!

Salad dressing

Use your favorite Salsa Lisa recipe straight up on your taco salad or mix it out with plain yogurt, sour cream, or crema agria (Mexican sour cream) for a creamier dressing. (Pro tip—slice a red ripe tomato and drizzle Salsa Lisa Fire Roasted over the top for an instant tomato salad, divine!)

Baked potatoes

Add interest to your baked potato by simply topping with Salsa Lisa, quick and healthy!

Chipotle mayo

Create your own using Salsa Lisa Chipotle and make tasty chicken sandwiches, veggie wraps and burgers!

Beans and rice

Transform these staples into specialties by simply adding your favorite Salsa Lisa flavor.

Chili

Deepen the flavor of your favorite chili recipe by adding in Salsa Lisa, so good!  (Pro tip—when there are several open Salsa Lisa jars in the fridge, resolve by making chicken chili with a combination of salsa flavors, it always turns out delicious!)

Stuffed peppers

A farmer’s market customer told us about this one, add Salsa Lisa into your favorite stuffed pepper recipe for fuller flavor, so smart!

Quesadillas

Add Salsa Lisa Tomatillo right into your shredded chicken and cheese before cooking, delicious!

Tomatillo sauce

Mix Salsa Lisa Tomatillo with sour cream or crèma agria (Mexican sour cream) for a quick and delicious sauce that can be used to top enchiladas, tacos, nachos, baked potatoes, chicken, pork, or your favorite salad.

Grilled kabobs

Grill chicken and veggie kabobs with pineapple chunks and serve over rice with plenty of Salsa Lisa Pineapple Ginger on the side, tastes like summer!  Salsa Lisa Pineapple Ginger is amazing with so many grilled foods including grilled fish, veggies, chicken, pork and shrimp, so good!